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Masa (restaurant)
is a Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City.〔(Michelin rolls out 2011 NYC restaurant guide ), CNN, October 6, 2010, Accessed November 9, 2010.〕
The restaurant was opened by Chef Masa Takayama in 2004 and is considered one of the most expensive restaurants in the world, as well as the most expensive restaurant in New York City. Located next door to the restaurant is Bar Masa, a more accessible dining experience offering an à la carte menu. In 2009, a second Bar Masa opened inside Aria in Las Vegas.
==Menu==
The menu is Omakase only, costing $450 per person, not including tip, tax or drinks.〔Schultz, Patricia: ''1,000 Places to See Before You Die''. Workman Publishing Inc., 2007, p. 179〕 The sushi bar itself is a $60,000 piece of rare hinoki wood from Japan; Masa is one of only 2 sushi restaurants in North America to have a hinoki wood sushi bar. Reservations for the 26 available seats are taken three weeks in advance.〔Alex Witchel, (''Food From a Perfectionist Does Not Come Cheap, or Easy'' ), New York Times, March 17, 2004〕 Chef Masa prepares the menu himself, often including seasonal ingredients. He uses many exotic ingredients, such as truffles and Kobe beef. Most of the fish is flown in from Japan. Chef Masa can be seen working behind the bar and will sometimes serve the food as well.〔Adam Platt, (''Holy Mackerel'' ), New York Magazine, April 26, 2004〕 While there is no menu to order from, Chef Masa does keep a record of what he has served to his customers and what their reactions were.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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